KiwiCo – Science of Cooking: Ice Cream, Learning Cooking Through Chemistry Project, Ages 5+
$34.95
From the brand
KiwiCo Story
We believe that creative confidence helps kids think BIG and act like creators and producers instead of just consumers.
KiwiCo was created to celebrate kids’ natural creativity and curiosity, while helping parents who want to bring enriching experiences to their children. We want to make it fun, easy, and delightful for families to spend time building, exploring, and creating together.
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Ages 1-4
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REAL-WORLD SCIENCE: Science is never cooler than when you’re using it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made using just the tools in this DIY ice cream kit and some ingredients from home.
MAKE-IT-YOURSELF: Explore ice crystal formation while you stir up some homemade sorbet. Learn how butterfat and air work together to make creamy, dreamy concoctions while churning your own DIY vanilla ice cream.
EDUCATIONAL: Learn about the science behind ice crystals and freezing, how air is one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious.
HANDS-ON FUN: Customize the included DIY recipes to make all sorts of creamy concoctions — from choco-cherry ice cream to fresh fruit sorbet! Did we mention you get to eat all of your creations?
TESTED BY KIDS, TRUSTED BY PARENTS: For over 10 years, KiwiCo has delivered engaging, hands-on products designed to spark the next generation of innovators to kids of all ages. With over 40 million products delivered worldwide, KiwiCo knows what kids love.
Customers say
Customers find this science kit to be a great gift that provides a fun educational experience, with easy-to-follow directions and high-quality materials. The kit includes all necessary equipment for making ice cream or sorbet, and customers appreciate its visual appeal, with one noting it looks super fun.
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